![]() I experimented with this idea, since I had a nice firm and gigantic eggplant. Mayes writes: "Italians love the involtini concept – something filled and rolled. Eggplant Involtini, from "The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen" by Frances Mayes and Edward Mayes. Mayes, who is profiled by correspondent Rita Braver on a special edition of "CBS Sunday Morning" May 19, offers some delicious dishes to our viewers. ![]() ![]() In 1990, American professor and poet Frances Mayes felt an irresistible urge to buy a derelict 300-year-old property in Tuscany, transforming it into one of the most famous villas in in the world, thanks to her international bestselling memoir, "Under the Tuscan Sun." That was followed by more books extolling the beauty and traditions of her adopted village of Cortona – not to mention the food. ![]()
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